| Related Categories |
Analytical Standards,
Analytical/Chromatography,
E numbers (Food Additives),
E200–E299 (preservatives),
E237,
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grade
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analytical standard
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InChI Key
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HLBBKKJFGFRGMU-UHFFFAOYSA-M
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assay
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99.0-101.0 wt. % (NT)
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form
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neat
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shelf life
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limited shelf life, expiry date on the label
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application(s)
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HPLC: suitable
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gas chromatography (GC): suitable
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pH
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7.0-8.5
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mp
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259-262 °C(lit.)
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solubility
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H2O: 10% clear, colorless
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UV absorption
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λ: 260 nm Amax: ≤0.05
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λ: 270 nm Amax: ≤0.04
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λ: 300 nm Amax: ≤0.03
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λ: 330 nm Amax: ≤0.02
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λ: 500 nm Amax: ≤0.02
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format
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neat
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