2009/48/EC (Directive on the Safety of Toys),
A-L,
Additional Standards,
All Alphabetically Sorted,
Allergen Standards,
Analytical Standards,
Analytical/Chromatography,
Cosmetics & Perfumes,
European Community: ISO, DIN and DL 152,
Flavor and Fragrance Standards,
Flavors and Fragrance Standards,
Food & Beverage Standards,
Food and Cosmetic Component Standards,
Fragrance Allergens in Cosmetic Products,
G-L,
Method and Regulation Specific
More...
grade
analytical standard
InChI Key
WPFVBOQKRVRMJB-UHFFFAOYSA-N
assay
≥95.0% (GC)
form
neat
shelf life
limited shelf life, expiry date on the label
application(s)
HPLC: suitable
gas chromatography (GC): suitable
refractive index
n20/D 1.447-1.450
n20/D 1.448(lit.)
bp
257 °C(lit.)
density
0.923 g/mL at 25 °C(lit.)
format
neat
storage temp.
2-8°C
Description:
Application
It was used as reference standard for the validation of fragrance allergens in cosmetic products using solid-phase microextraction method (SPME) - gas chromatography coupled with flame ionization detector (GC–FID).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
General description
Hydroxycitronellal is a synthetic fragrance material used in perfumes. It can be prepared from citronellal either by hydration of citronellal bisulfite or by hydrolysis with sulphuric acid and alkali.