Synonym:
4-Hydroxy-3-methoxybenzaldehyde,
Vanillic aldehyde,
Vanillin
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CAS Number 121-33-5
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Linear Formula 4-(HO)C6H3-3-(OCH3)CHO
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Molecular Weight 152.15
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Beilstein Registry Number 472792
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MDL number MFCD00006942
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PubChem Substance ID 329751487
Properties:
| Related Categories |
Analytical Standards,
Analytical/Chromatography,
Pharmacopeia & Metrological Institutes Standards,
USP Standards,
USP Standards U - Z
|
Description:
Other Notes
Sales restrictions may apply.
USP issued SDS can be found here
.
Application
It has been used as reference standard in calibrating hot stage; during thermomicroscopic investigation performed with optical polarizing microscope; usually equipped with a hot stage and temperature controller.
General description
Vanillin Melting Point Standard also called Vanillin is an aromatic compound, and is used for flavoring foods. It is has biogenetic relationship to phenylpropanoid pathway. It is mostly used in foods, beverages, perfumes and pharmaceuticals.
Safety:
Symbol

GHS07
Precautionary statements
P305 + P351 + P338
RIDADR
NONH for all modes of transport