| Related Categories |
Analytical/Chromatography,
Applications,
Food & Beverage Analysis,
Identification Tests & Reagents,
Media by Food & Beverage Application,
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packaging
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500 g in Plastic bottle (1106890500)
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solubility
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28?g/l
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pH
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7.1?-?7.3 (28?g/l, H?O, 35?°C)?(after autoclaving)
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bulk density
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640?kg/m3
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shipped in
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ambient
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storage temp.
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Store at +15°C to +25°C.
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specifications
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Appearance (clearness): clear
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Appearance (colour): violet
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pH-value (25?°C): 7.0 - 7.4
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Growth (Escherichia coli ATCC 25922 (WDCM 00013)): good to very good
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Growth (Klebsiella pneumoniae ATCC 13883 (WDCM 00097)): good to very good
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Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031)): good to very good
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Growth (Proteus hauseri ATCC 13315): good to very good
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Growth (Enterococcus faecalis ATCC 11700): good to very good
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Colour change to yellow (Escherichia coli ATCC 25922 (WDCM 00013)): +
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Colour change to yellow (Klebsiella pneumoniae ATCC 13883 (WDCM 00097)): +
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Colour change to yellow (Salmonella typhimurium ATCC 14028 (WDCM 00031)): -
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Colour change to yellow (Proteus hauseri ATCC 13315): -
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Colour change to yellow (Enterococcus faecalis ATCC 11700): +/-
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Gas (Escherichia coli ATCC 25922 (WDCM 00013)): +
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Gas (Klebsiella pneumoniae ATCC 13883 (WDCM 00097)): +
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Gas (Salmonella typhimurium ATCC 14028 (WDCM 00031)): -
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Gas (Proteus hauseri ATCC 13315): -
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Gas (Enterococcus faecalis ATCC 11700): -
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Incubation: 40-48 hrs.; 35 °C; aerobic.
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